CULINARY ARTS DEPARTMENT
Offers 2 Years Course in Culinary Arts comprising basic cooking, pastry making and café management modules.
Students Who Passed All Modules Will Be Presented with a Montfort Certificate.
ADMISSION AND ORIENTATION OF BATCH 1 OF CULINARY DEPARTMENT
On March 8, 2024, a day celebrated worldwide as International Women’s Day, MYC made history. After 23 years, we not only welcomed female students into our institution but also inaugurated a new department – the Culinary Department. Our first batch of students in this program comprised of 6 boys and 6 girls, marking a significant milestone in our journey. Our Culinary Arts Program is designed to provide a hands-on learning experience. Students will have the opportunity to master various aspects of culinary arts, including cooking, baking, and presentation skills. The program also aims to provide a comprehensive understanding of the culinary industry. To help students familiarize themselves with the rules and regulations of MYC, we organized a three-day orientation program. Following the orientation, the students underwent an evaluation test that assessed their culinary and language skills.
